Christmas menu: roast beef, camembert fondue, and chocolate puffs

Christmas countdown has just begun, and the ovens and hobs begin to heat for all the recipes almost here. However, with all the dishes, some questions are back too… Like what to cook for Christmas. If you are right at that point, you are not alone. Ideas to cook the perfect Christmas menu don’t just show up, so we want to make it easier for you to cook a whole finger-licking-good Christmas menu for your family and friends.

Grab the apron cause we are just ready to begin!

Starting with starters

A good beginning with a starter will place you on the way to success. That’s why we have chosen this Camembert cheese fondue with puff pastry. We can already hear people clapping and licking their fingers. Ah, the sound of glory.

Here comes the main Christmas dish

The main dish has to surprise, making your guest fall in love with it and drool. But it has to smell like Christmas too. A roast beef with mustard sauce can be the best choice to bring your menu to the top of the Christmas menus.

There is always room for dessert, even on Christmas

We all know there is a second stomach for desserts, and everybody will love this one with its little meringue hats. The fear surprise factor will make the difference, making you win the “better than your brother-in-law menu” when you show up with your kitchen torch in the middle of the table to give these chocolate puffs the gold touch and begin to smell like success. 

Do you want more recipes? Discover all our Christmas menus and recipes at Cooking Lovers and get inspiration these holidays by cooking unique and different dishes.